Fernando Mendy
Kitchen Stewart

“I started working with Avalon company in year 2014 and gained a lot of experience, learnt from different people both from the management and the staff. This is a big plus it my carrier.

Working here grants me a chance to see a lot of places and I also constantly contribute a bigger part of my earnings towards business I run back home. I really love this place from the bottom of from my heart – for me it is the best company”

*with Avalon Fernando came from square 1 to square 10. Doing one of the most challenging jobs on board for over a decade, he could truly be called a Professor of Dishwashing Arts. Our true diamond and a stronghold any Team can rely on.